Grill Us.

In the news:

A pandemic surge in food delivery has made ghost kitchens and virtual eateries one of the only growth areas in the restaurant industry

“The path forward for restaurateurs trying to escape the collapse of their business models is illuminated by a digital glow. The stratospheric rise in online ordering and food delivery during the pandemic has prompted restaurateurs to chase those delivery dollars in a number of novel ways…”

How the pandemic accelerated the US ghost kitchen market ‘5 years in 3 months’

“The COVID-19 crisis has restaurants ‘running to catch up’ to delivery demand, but experts now see potential for permanent changes to business models as dark kitchens gain steam…”

Restaurants Shrink as Food Delivery Apps Get More Popular

“People are still eating restaurant food– they’re just not doing it at restaurants as much. Delivery apps from DoorDash Inc., Postmates Inc., GrubHub Inc. and UberEats have made ordering in easier, and have changed the way food chains think about their business…”

Ghost kitchens on the rise as restaurant chains aim to boost sales

“‘Consumers are embracing the off-premises much more than they were pre-COVID,’ said Carter. ‘It’s accelerated by, I would say, a couple years.’

That’s made the ghost kitchen model “much more attractive” to big players in the full-service restaurant space, he said…”