Your own commercial kitchen. Licensed, equipped, 24/7.
Fireloo leases private, fully equipped commercial kitchens in Cambridge on 1-year terms. Your unit, your keys, your hours. No shared stations, no hourly bookings, no buildout, and no landlord taking a cut of your sales.
About a minute. Every rate is on screen as you go, and no sales call to find out what things cost.
Fireloo is a private kitchen lease. It is not a shared kitchen.
Thirty seconds here saves us both a phone call. If the right column describes what you need, we are honestly not your best option and we will say so.
What we lease
What we do not do
Choose your space and equipment. Every rate is on screen as you go.
Five short steps, one question at a time. You see what each piece costs while you pick it, and the itemized monthly figure at the end.
What are you producing in the space?
This decides whether you need a hooded kitchen. Takeout, customer pickup and delivery platforms are all welcome — tell us what you cook, not how you sell it.
And how often do you need it?
Every Fireloo unit is a private kitchen on a one-year lease, used by one tenant only.
Which kitchen fits your production?
Base rent covers the room, your cooking appliances, Wi-Fi and garbage disposal.
What should we have in there for you?
Your rent already covers three cooking appliances, one cooler, one freezer and one prep desk. Anything beyond that is priced per unit and the running total updates as you change it.
One of each is already in your rent. Use − and + to change the quantity — you only pay for what you add beyond the first.
Last step.
When would you move in, and where should we send your itemized summary?
Included in the base rent
Pick your walkthrough.
Walkthroughs run about 30 minutes and you get a confirmation immediately.
Fair enough. How far off is it?
One tap. It tells us whether our rates are wrong for this market, which is genuinely useful to know.
We are probably not the right fit.
Three kitchens. One address. All private.
Every base rent covers the room, three cooking appliances under the hood, one cooler, one freezer, one prep desk, Wi-Fi and garbage disposal. Additional equipment and rooms are priced below, and you only pay for what you add. Utilities and HST are extra.
Exactly what the rent covers.
If a piece of equipment is not in the left column, plan to supply it yourself or add it from the priced list.
Three things every tenant must have.
Not negotiable, and not paperwork we can do for you. If you do not have them yet, say so on the form and we will point you in the right direction instead of booking a walkthrough too early.
The building is already approved. That is the part that takes a year.
Leasing a raw industrial unit means hoods, suppression, drains, grease interceptors, permits and inspections before you cook a single order. Here the facility is done.
The things everyone asks.
Build your kitchen, see every rate, book a walkthrough.
No form to start and no sales call to find out what things cost.
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