Space just opened up. Here is exactly what it costs.
You asked about kitchen space at Fireloo. You may never have been given a straight number, so here it is. Below are the real monthly rates, and three quick taps will tell you which unit fits what you make.
What are you making?
This decides whether you need a hooded kitchen, and it is the single thing we never knew about you.
What should we have in there for you?
Tap everything you need. Cooking appliances come with the kitchen at no extra charge. Refrigeration and work surfaces are priced per unit, and you will see the total in a second.
Cooking — included in the rent
Refrigeration & work surfaces — priced per unit
Tap once for one, again for two, and so on. Tap past the maximum to reset to zero.
Extra rooms
When would you realistically move in?
Honest answers help. We will not chase you before you are ready.
Pick a time to see it.
Walkthroughs take about 30 minutes. You get a confirmation immediately.
Fair enough. How far off is it?
One tap. It tells us whether our rates are wrong for this market, which is genuinely useful to know.
Got it.
Your details are saved. We will be in touch about the space that fits.
- A private, lockable unit that is yours alone
- 24/7 independent access
- Gas range, deep fryer, flat top grill, pot burner
- Exhaust hood and fire suppression in hooded units
- Shelving, Wi-Fi, garbage disposal, parking
- Public Health, Fire and Building approved facility
- Coolers, freezers and prep desks — priced per unit
- Specialty equipment: charbroiler, rotisserie, sheeter, proofer, combi oven, tandoor
- Smallwares, ingredients, packaging, staff
- Utilities, metered per unit, and HST on rent
- Your registered business, food handler certification and liability insurance — all three required before occupancy
- Hourly rental, shared stations, dine-in or retail — we do not offer these
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